Winery Tenuta S. Lucia - Biancoperla Brut

Winery Tenuta S. LuciaBiancoperla Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biancoperla Brut of Winery Tenuta S. Lucia is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Tenuta S. Lucia's Biancoperla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Biancoperla Brut - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Biancoperla Brut from Winery Tenuta S. Lucia are 0

Informations about the Winery Tenuta S. Lucia

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tenuta S. Lucia on Facebook and on Twitter

The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 3500 of of Emilia-Romagna wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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