Winery Tenuta S. Lucia - Blanc de Blanc Famous

Winery Tenuta S. LuciaBlanc de Blanc Famous

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blanc Famous of Winery Tenuta S. Lucia is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Tenuta S. Lucia's Blanc de Blanc Famous.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Blanc de Blanc Famous - 2013
In the top 100 of of Émilie-Romagne wines
Average rating: 3.61110.50

The best vintages of Blanc de Blanc Famous from Winery Tenuta S. Lucia are 2013

Informations about the Winery Tenuta S. Lucia

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tenuta S. Lucia on Facebook and on Twitter

The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 35 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 70000 of of Italy wines
In the top 3000 of of Émilie-Romagne wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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