Winery Tenuta S. LuciaZingarina Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zingarina Rebola from the Winery Tenuta S. Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zingarina Rebola of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Zingarina Rebola
Pairings that work perfectly with Zingarina Rebola
Original food and wine pairings with Zingarina Rebola
The Zingarina Rebola of Winery Tenuta S. Lucia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, seafood lasagna or chicken gaston gérard style.
Details and technical informations about Winery Tenuta S. Lucia's Zingarina Rebola.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Zingarina Rebola from Winery Tenuta S. Lucia are 2016, 0, 2017
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
