Winery Tenuta S. LuciaPodere Saraceno Famoso Baccareto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere Saraceno Famoso Baccareto from the Winery Tenuta S. Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Saraceno Famoso Baccareto of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Podere Saraceno Famoso Baccareto
Pairings that work perfectly with Podere Saraceno Famoso Baccareto
Original food and wine pairings with Podere Saraceno Famoso Baccareto
The Podere Saraceno Famoso Baccareto of Winery Tenuta S. Lucia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, mussels with bleu de bresse or franc-comtois cake.
Details and technical informations about Winery Tenuta S. Lucia's Podere Saraceno Famoso Baccareto.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Podere Saraceno Famoso Baccareto from Winery Tenuta S. Lucia are 2018, 0, 2019
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's greatest estates. It offers 50 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
