Winery Conti MoriniMirabile Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Mirabile Pinot Grigio from the Winery Conti Morini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirabile Pinot Grigio of Winery Conti Morini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Mirabile Pinot Grigio
Pairings that work perfectly with Mirabile Pinot Grigio
Original food and wine pairings with Mirabile Pinot Grigio
The Mirabile Pinot Grigio of Winery Conti Morini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), quiche without eggs or fillets of saint-pierre with cream.
Details and technical informations about Winery Conti Morini's Mirabile Pinot Grigio.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mirabile Pinot Grigio from Winery Conti Morini are 2000, 2019, 0, 2018
Informations about the Winery Conti Morini
The Winery Conti Morini is one of of the world's greatest estates. It offers 2 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
