Discover the top 100 best white wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Rubicone and the best vintages to taste in this region.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
white wines from the region of Rubicone go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with mussels, ham and comté quiche or baked dumplings.
