Winery ViverelloTrebbiano del Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Trebbiano del Rubicone of the Winery Viverello is in the top 60 of wines of Rubicone.
Taste structure of the Trebbiano del Rubicone from the Winery Viverello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano del Rubicone of Winery Viverello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Trebbiano del Rubicone
Pairings that work perfectly with Trebbiano del Rubicone
Original food and wine pairings with Trebbiano del Rubicone
The Trebbiano del Rubicone of Winery Viverello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, paella josé style or savoyard tarts.
Details and technical informations about Winery Viverello's Trebbiano del Rubicone.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Trebbiano del Rubicone from Winery Viverello are 2017, 0
Informations about the Winery Viverello
The Winery Viverello is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
