The Winery Viverello of Rubicone of Emilia-Romagna

Winery Viverello
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 63 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna

The Winery Viverello is one of the world's great estates. It offers 3 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Viverello wines

Looking for the best Winery Viverello wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viverello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viverello wines with technical and enological descriptions.

The top pink wines of Winery Viverello

Food and wine pairings with a pink wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, blanquette of lamb or wild boar bourguignon.

The grape varieties most used in the pink wines of Winery Viverello.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Viverello

Food and wine pairings with a red wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti with clams or shoulder of lamb in a crust.

Organoleptic analysis of red wines of Winery Viverello

In the mouth the red wine of Winery Viverello. is a .

The best vintages in the red wines of Winery Viverello

  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Viverello.

  • Sangiovese

Discover the grape variety: Trebbiano

The top white wines of Winery Viverello

Food and wine pairings with a white wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, mussels with bleu de bresse or fondue comtoise (very digestible).

Organoleptic analysis of white wines of Winery Viverello

On the nose the white wine of Winery Viverello. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Viverello. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Viverello

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Viverello.

  • Trebbiano

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

Discover other wineries and winemakers neighboring the Winery Viverello

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viverello.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Emilia