The Winery Viverello of Rubicone of Emilia-Romagna

Winery Viverello
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 63 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna

The Winery Viverello is one of the world's great estates. It offers 3 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Viverello wines

Looking for the best Winery Viverello wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viverello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viverello wines with technical and enological descriptions.

The top pink wines of Winery Viverello

Food and wine pairings with a pink wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tunisian haja or duck aiguillettes.

The grape varieties most used in the pink wines of Winery Viverello.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

Majority grape at 85% min. Emerging orange wines.

The top red wines of Winery Viverello

Food and wine pairings with a red wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, rigatoni with courgettes and tomatoes or lamb epigram in spicy sauce.

Organoleptic analysis of red wines of Winery Viverello

In the mouth the red wine of Winery Viverello. is a .

The best vintages in the red wines of Winery Viverello

  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Viverello.

  • Sangiovese

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Viverello

Food and wine pairings with a white wine of Winery Viverello

How Winery Viverello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, lobster in court-bouillon or chicken puff pastry.

Organoleptic analysis of white wines of Winery Viverello

On the nose the white wine of Winery Viverello. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Viverello. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Viverello

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Viverello.

  • Trebbiano

The word of the wine: Legs

Synonymous with tears.

Discover other wineries and winemakers neighboring the Winery Viverello

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viverello.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Emilia