The Winery Viverello of Rubicone of Emilia-Romagna

The Winery Viverello is one of the world's great estates. It offers 3 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Viverello wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viverello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viverello wines with technical and enological descriptions.
How Winery Viverello wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, bitumen leg of lamb or duck breast with spices, roasted figs with honey and port.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Viverello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with zucchini or navarin of lamb.
In the mouth the red wine of Winery Viverello. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Viverello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, sautéed squid with parsley or spinach cannelloni.
On the nose the white wine of Winery Viverello. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Viverello. is a powerful with a nice freshness.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viverello.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.