Winery Tre MontiSalcerella Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Salcerella Sauvignon Blanc from the Winery Tre Monti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salcerella Sauvignon Blanc of Winery Tre Monti in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Salcerella Sauvignon Blanc
Pairings that work perfectly with Salcerella Sauvignon Blanc
Original food and wine pairings with Salcerella Sauvignon Blanc
The Salcerella Sauvignon Blanc of Winery Tre Monti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, giant paella cooked on a wood fire or peppers with lentil stuffing.
Details and technical informations about Winery Tre Monti's Salcerella Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Salcerella Sauvignon Blanc from Winery Tre Monti are 0
Informations about the Winery Tre Monti
The Winery Tre Monti is one of of the world's great estates. It offers 34 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
