Winery CaprianiTrebbiano Dry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Trebbiano Dry of the Winery Capriani is in the top 50 of wines of Rubicone.
Taste structure of the Trebbiano Dry from the Winery Capriani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Dry of Winery Capriani in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Dry
Pairings that work perfectly with Trebbiano Dry
Original food and wine pairings with Trebbiano Dry
The Trebbiano Dry of Winery Capriani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, fish shells or savoyard fondue.
Details and technical informations about Winery Capriani's Trebbiano Dry.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Trebbiano Dry from Winery Capriani are 0, 2018
Informations about the Winery Capriani
The Winery Capriani is one of of the world's great estates. It offers 19 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
