Winery CaprianiPinot Grigio Blush Medium Dry
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio Blush Medium Dry of the Winery Capriani is in the top 10 of wines of Veneto.
Food and wine pairings with Pinot Grigio Blush Medium Dry
Pairings that work perfectly with Pinot Grigio Blush Medium Dry
Original food and wine pairings with Pinot Grigio Blush Medium Dry
The Pinot Grigio Blush Medium Dry of Winery Capriani matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tanjia, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or chicken with rice for cookeo robot.
Details and technical informations about Winery Capriani's Pinot Grigio Blush Medium Dry.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Pinot Grigio Blush Medium Dry from Winery Capriani are 2018
Informations about the Winery Capriani
The Winery Capriani is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
