Winery CaprianiLambrusco Dolce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lambrusco Dolce from the Winery Capriani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Dolce of Winery Capriani in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lambrusco Dolce
Pairings that work perfectly with Lambrusco Dolce
Original food and wine pairings with Lambrusco Dolce
The Lambrusco Dolce of Winery Capriani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Capriani's Lambrusco Dolce.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lambrusco Dolce from Winery Capriani are 2019, 0
Informations about the Winery Capriani
The Winery Capriani is one of of the world's great estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
