Winery Capriani - Lambrusco Dolce

Winery CaprianiLambrusco Dolce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Dolce of Winery Capriani is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Lambrusco Dolce from the Winery Capriani

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lambrusco Dolce of Winery Capriani in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Capriani's Lambrusco Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Lambrusco Dolce - 2019
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
Lambrusco Dolce - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Lambrusco Dolce from Winery Capriani are 2019, 0

Informations about the Winery Capriani

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne

The Winery Capriani is one of of the world's great estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 150 of of Emilia-Romagna wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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