Winery Capriani - Bianco Dry

Winery CaprianiBianco Dry

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco Dry of Winery Capriani is a white wine from the region of Vino da Tavola.
This wine generally goes well with
The Bianco Dry of the Winery Capriani is in the top 20 of wines of Vino da Tavola.

Details and technical informations about Winery Capriani's Bianco Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aragonez

Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.

Last vintages of this wine

Bianco Dry - 2018
In the top 20 of of Vino da Tavola wines
Average rating: 4.111110
Bianco Dry - 0
In the top 20 of of Vino da Tavola wines
Average rating: 4.311110

The best vintages of Bianco Dry from Winery Capriani are 0, 2018

Informations about the Winery Capriani

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Capriani is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 35000 of of Italy wines
In the top 20 of of Vino da Tavola wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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