Winery Enio Ottaviani168 Bianco Trebbiano Rubicone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 168 Bianco Trebbiano Rubicone from the Winery Enio Ottaviani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 168 Bianco Trebbiano Rubicone of Winery Enio Ottaviani in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with 168 Bianco Trebbiano Rubicone
Pairings that work perfectly with 168 Bianco Trebbiano Rubicone
Original food and wine pairings with 168 Bianco Trebbiano Rubicone
The 168 Bianco Trebbiano Rubicone of Winery Enio Ottaviani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, zucchini and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Enio Ottaviani's 168 Bianco Trebbiano Rubicone.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of 168 Bianco Trebbiano Rubicone from Winery Enio Ottaviani are 2018, 0
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's great estates. It offers 31 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
