Winery Enio Ottaviani168 Bianco Trebbiano Rubicone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 168 Bianco Trebbiano Rubicone from the Winery Enio Ottaviani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 168 Bianco Trebbiano Rubicone of Winery Enio Ottaviani in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with 168 Bianco Trebbiano Rubicone
Pairings that work perfectly with 168 Bianco Trebbiano Rubicone
Original food and wine pairings with 168 Bianco Trebbiano Rubicone
The 168 Bianco Trebbiano Rubicone of Winery Enio Ottaviani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Enio Ottaviani's 168 Bianco Trebbiano Rubicone.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of 168 Bianco Trebbiano Rubicone from Winery Enio Ottaviani are 2018, 0
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's great estates. It offers 31 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
