Winery Enio Ottaviani168 Rosso Sangiovese Rubicone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 168 Rosso Sangiovese Rubicone from the Winery Enio Ottaviani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 168 Rosso Sangiovese Rubicone of Winery Enio Ottaviani in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
On the nose the 168 Rosso Sangiovese Rubicone of Winery Enio Ottaviani in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with 168 Rosso Sangiovese Rubicone
Pairings that work perfectly with 168 Rosso Sangiovese Rubicone
Original food and wine pairings with 168 Rosso Sangiovese Rubicone
The 168 Rosso Sangiovese Rubicone of Winery Enio Ottaviani matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with shrimp or potjevleesch (meat in a pot).
Details and technical informations about Winery Enio Ottaviani's 168 Rosso Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 168 Rosso Sangiovese Rubicone from Winery Enio Ottaviani are 2018, 0
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's greatest estates. It offers 31 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
