Winery MerlottaIl Bianco della Merlotta Trebbiano - Chardonnay Rubicone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone from the Winery Merlotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone of Winery Merlotta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone
Pairings that work perfectly with Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone
Original food and wine pairings with Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone
The Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone of Winery Merlotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, squid rings with tomato or chicken nuggets with cheese.
Details and technical informations about Winery Merlotta's Il Bianco della Merlotta Trebbiano - Chardonnay Rubicone.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Merlotta
The Winery Merlotta is one of of the world's great estates. It offers 23 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
