Winery MerlottaFondatori PG Sangiovese Superiore Riserva
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fondatori PG Sangiovese Superiore Riserva from the Winery Merlotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondatori PG Sangiovese Superiore Riserva of Winery Merlotta in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Fondatori PG Sangiovese Superiore Riserva of Winery Merlotta in the region of Emilia-Romagna often reveals types of flavors of non oak, oak.
Food and wine pairings with Fondatori PG Sangiovese Superiore Riserva
Pairings that work perfectly with Fondatori PG Sangiovese Superiore Riserva
Original food and wine pairings with Fondatori PG Sangiovese Superiore Riserva
The Fondatori PG Sangiovese Superiore Riserva of Winery Merlotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta romantica or imene's tunisian ojja.
Details and technical informations about Winery Merlotta's Fondatori PG Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fondatori PG Sangiovese Superiore Riserva from Winery Merlotta are 2015, 2014, 0, 2016
Informations about the Winery Merlotta
The Winery Merlotta is one of of the world's greatest estates. It offers 23 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
