Winery Merlotta - Buganville Gran Rosé Dry

Winery MerlottaBuganville Gran Rosé Dry

The Buganville Gran Rosé Dry of Winery Merlotta is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Buganville Gran Rosé Dry of the Winery Merlotta is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Merlotta's Buganville Gran Rosé Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Merlotta

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Merlotta on Facebook and on Twitter

The Winery Merlotta is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

Other wines of Winery Merlotta

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