The Winery Merlotta of Unknow region

Winery Merlotta - Cabernet Sauvignon
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 193 of the estates of Unknow region.
It is located in Unknow region

The Winery Merlotta is one of the best wineries to follow in Région inconnue.. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Merlotta wines

Looking for the best Winery Merlotta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Merlotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Merlotta wines with technical and enological descriptions.

The top red wines of Winery Merlotta

Food and wine pairings with a red wine of Winery Merlotta

How Winery Merlotta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti neapolitan style or lamb roast with lavender.

Organoleptic analysis of red wines of Winery Merlotta

On the nose the red wine of Winery Merlotta. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Merlotta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Merlotta

  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.69/5
  • 2014With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Merlotta.

  • Cabernet Sauvignon
  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Merlotta

Food and wine pairings with a white wine of Winery Merlotta

How Winery Merlotta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, sea sauerkraut with white wine or truffle from auvergne.

Organoleptic analysis of white wines of Winery Merlotta

On the nose the white wine of Winery Merlotta. often reveals types of flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Merlotta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Merlotta

  • 2018With an average score of 4.36/5
  • 2019With an average score of 4.20/5
  • 2017With an average score of 3.95/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Merlotta.

  • Chardonnay
  • Albana
  • Trebbiano
  • Pignoletto
  • Grechetto

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Merlotta

Food and wine pairings with a sweet wine of Winery Merlotta

How Winery Merlotta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Merlotta

  • 2015With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Merlotta.

  • Albana

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

The top sparkling wines of Winery Merlotta

Food and wine pairings with a sparkling wine of Winery Merlotta

How Winery Merlotta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), quick couscous or special' tagliatelle carbonara.

Organoleptic analysis of sparkling wines of Winery Merlotta

On the nose the sparkling wine of Winery Merlotta. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Merlotta

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Merlotta.

  • Pinot Nero
  • Pignoletto
  • Chardonnay
  • Grechetto

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Merlotta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Merlotta.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Merlotta and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.