The Winery Calderara of Colli d'Imola of Émilie-Romagne

Winery Calderara
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Colli d'Imola in the region of Émilie-Romagne

The Winery Calderara is one of the best wineries to follow in Colli d'Imola.. It offers 0 wines for sale in of Colli d'Imola to come and discover on site or to buy online.

Top Winery Calderara wines

Looking for the best Winery Calderara wines in Colli d'Imola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calderara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calderara wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Calderara

Planning a wine route in the of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calderara.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

News about Winery Calderara and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Annona Dodoo secures Decanter 360 Academy trainee role

We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...

Chinese customs seize over 1,100 bottles of fine wine from Hong Kong

According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.