The Winery Romandiola is one of the best wineries to follow in Colli d'Imola.. It offers 30 wines for sale in of Colli d'Imola to come and discover on site or to buy online.
Looking for the best Winery Romandiola wines in Colli d'Imola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romandiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romandiola wines with technical and enological descriptions.
How Winery Romandiola wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, beef bourguignon with cookéo or watercress salad with vitamins.
On the nose the sparkling wine of Winery Romandiola. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
In the mouth of Colli d'Imola is a powerful. We currently count 23 estates and châteaux in the of Colli d'Imola, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Colli d'Imola go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Romandiola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, goat cheese and bacon quiche or samossa (india).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Romandiola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti bolognese or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Romandiola. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Romandiola. is a with a nice freshness.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery Romandiola wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romandiola.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
