Winery Romandiola - Il Pavone d'Oro Albana di Romagna

Winery RomandiolaIl Pavone d'Oro Albana di Romagna

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Pavone d'Oro Albana di Romagna of Winery Romandiola is a white wine from the region of Albana di Romagna of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Romandiola's Il Pavone d'Oro Albana di Romagna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Romandiola

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Cevico.
It is in the top 3 of the best estates in the region
It is located in Albana di Romagna in the region of Émilie-Romagne

The Winery Romandiola is one of of the world's greatest estates. It offers 30 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 50000 of of Italy wines
In the top 2000 of of Albana di Romagna wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Albana di Romagna

The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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