Winery Romandiola - Vollì Brut

Winery RomandiolaVollì Brut

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vollì Brut of Winery Romandiola is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Romandiola's Vollì Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Vollì Brut - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.211100

The best vintages of Vollì Brut from Winery Romandiola are 0

Informations about the Winery Romandiola

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Cevico.
It is in the top 30 of the best estates in the region
It is located in Émilie-Romagne

The Winery Romandiola is one of of the world's great estates. It offers 30 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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