Winery RomandiolaI Profumi dell’Esarca Famoso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Profumi dell’Esarca Famoso from the Winery Romandiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Profumi dell’Esarca Famoso of Winery Romandiola in the region of Emilia-Romagna is a powerful.
Food and wine pairings with I Profumi dell’Esarca Famoso
Pairings that work perfectly with I Profumi dell’Esarca Famoso
Original food and wine pairings with I Profumi dell’Esarca Famoso
The I Profumi dell’Esarca Famoso of Winery Romandiola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, fideuà (paella with pasta and fish) or cheese clafoutis.
Details and technical informations about Winery Romandiola's I Profumi dell’Esarca Famoso.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of I Profumi dell’Esarca Famoso from Winery Romandiola are 2018, 0
Informations about the Winery Romandiola
The Winery Romandiola is one of of the world's great estates. It offers 30 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
