The Winery Antiqua Brioro of Colli d'Imola of Émilie-Romagne

Winery Antiqua Brioro
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Colli d'Imola in the region of Émilie-Romagne

The Winery Antiqua Brioro is one of the best wineries to follow in Colli d'Imola.. It offers 0 wines for sale in of Colli d'Imola to come and discover on site or to buy online.

Top Winery Antiqua Brioro wines

Looking for the best Winery Antiqua Brioro wines in Colli d'Imola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antiqua Brioro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antiqua Brioro wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Antiqua Brioro

Planning a wine route in the of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antiqua Brioro.

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

News about Winery Antiqua Brioro and wines from the region

Decanter magazine latest issue: March 2022

Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.