The Winery Poderi Delle Rocche of Unknow region

Winery Poderi Delle Rocche - Artemisia
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 418 of the estates of Unknow region.
It is located in Unknow region

The Winery Poderi Delle Rocche is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poderi Delle Rocche wines

Looking for the best Winery Poderi Delle Rocche wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Delle Rocche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Delle Rocche wines with technical and enological descriptions.

The top white wines of Winery Poderi Delle Rocche

Food and wine pairings with a white wine of Winery Poderi Delle Rocche

How Winery Poderi Delle Rocche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, leek, goat cheese and bacon quiche or seed crackers.

Organoleptic analysis of white wines of Winery Poderi Delle Rocche

In the mouth the white wine of Winery Poderi Delle Rocche. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Poderi Delle Rocche

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Poderi Delle Rocche.

  • Chardonnay
  • Albana
  • Pignoletto
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Poderi Delle Rocche

Food and wine pairings with a red wine of Winery Poderi Delle Rocche

How Winery Poderi Delle Rocche wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta shells or curried veal roulades.

Organoleptic analysis of red wines of Winery Poderi Delle Rocche

In the mouth the red wine of Winery Poderi Delle Rocche. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poderi Delle Rocche

  • 2014With an average score of 4.05/5
  • 2015With an average score of 3.97/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Poderi Delle Rocche.

  • Sangiovese
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Poderi Delle Rocche

Food and wine pairings with a sparkling wine of Winery Poderi Delle Rocche

How Winery Poderi Delle Rocche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fast and, couscous merguez or quiche without eggs.

The grape varieties most used in the sparkling wines of Winery Poderi Delle Rocche.

  • Chardonnay
  • Albana
  • Trebbiano
  • Grechetto

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

The top sweet wines of Winery Poderi Delle Rocche

Food and wine pairings with a sweet wine of Winery Poderi Delle Rocche

How Winery Poderi Delle Rocche wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Poderi Delle Rocche

  • 2012With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Poderi Delle Rocche.

  • Albana

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Poderi Delle Rocche

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Delle Rocche.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Poderi Delle Rocche and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.