Winery Poderi Delle RoccheRoccolo Trebbiano - Chardonnay Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Roccolo Trebbiano - Chardonnay Frizzante
Pairings that work perfectly with Roccolo Trebbiano - Chardonnay Frizzante
Original food and wine pairings with Roccolo Trebbiano - Chardonnay Frizzante
The Roccolo Trebbiano - Chardonnay Frizzante of Winery Poderi Delle Rocche matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, lamb tagine with prunes and almonds or kig ha farz (breton stew).
Details and technical informations about Winery Poderi Delle Rocche's Roccolo Trebbiano - Chardonnay Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Roccolo Trebbiano - Chardonnay Frizzante from Winery Poderi Delle Rocche are 0
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
