Winery Poderi Delle RoccheCampo Degli Ulivi Bianco Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campo Degli Ulivi Bianco Secco from the Winery Poderi Delle Rocche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Degli Ulivi Bianco Secco of Winery Poderi Delle Rocche in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Campo Degli Ulivi Bianco Secco
Pairings that work perfectly with Campo Degli Ulivi Bianco Secco
Original food and wine pairings with Campo Degli Ulivi Bianco Secco
The Campo Degli Ulivi Bianco Secco of Winery Poderi Delle Rocche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Poderi Delle Rocche's Campo Degli Ulivi Bianco Secco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Campo Degli Ulivi Bianco Secco from Winery Poderi Delle Rocche are 0
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
