Winery Poderi Delle RoccheMastiorosso Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mastiorosso Cabernet Sauvignon Riserva from the Winery Poderi Delle Rocche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastiorosso Cabernet Sauvignon Riserva of Winery Poderi Delle Rocche in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mastiorosso Cabernet Sauvignon Riserva
Pairings that work perfectly with Mastiorosso Cabernet Sauvignon Riserva
Original food and wine pairings with Mastiorosso Cabernet Sauvignon Riserva
The Mastiorosso Cabernet Sauvignon Riserva of Winery Poderi Delle Rocche matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), spaghetti with squid ink (italy) or filet mignon with prunes and white wine.
Details and technical informations about Winery Poderi Delle Rocche's Mastiorosso Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mastiorosso Cabernet Sauvignon Riserva from Winery Poderi Delle Rocche are 2014, 0, 2015, 2012
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
