Winery Poderi Delle RoccheVignarôl Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignarôl Sangiovese from the Winery Poderi Delle Rocche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignarôl Sangiovese of Winery Poderi Delle Rocche in the region of Emilia-Romagna is a .
Food and wine pairings with Vignarôl Sangiovese
Pairings that work perfectly with Vignarôl Sangiovese
Original food and wine pairings with Vignarôl Sangiovese
The Vignarôl Sangiovese of Winery Poderi Delle Rocche matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with peas and bacon or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Poderi Delle Rocche's Vignarôl Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vignarôl Sangiovese from Winery Poderi Delle Rocche are 0
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
