Winery Poderi Delle RoccheCompadrona Romagna Albana Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Compadrona Romagna Albana Secco from the Winery Poderi Delle Rocche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compadrona Romagna Albana Secco of Winery Poderi Delle Rocche in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Compadrona Romagna Albana Secco
Pairings that work perfectly with Compadrona Romagna Albana Secco
Original food and wine pairings with Compadrona Romagna Albana Secco
The Compadrona Romagna Albana Secco of Winery Poderi Delle Rocche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Poderi Delle Rocche's Compadrona Romagna Albana Secco.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Compadrona Romagna Albana Secco from Winery Poderi Delle Rocche are 2017, 0, 2014
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's greatest estates. It offers 24 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
