The Winery Terre dei Mori is one of the best wineries to follow in Colli d'Imola.. It offers 4 wines for sale in of Colli d'Imola to come and discover on site or to buy online.
Looking for the best Winery Terre dei Mori wines in Colli d'Imola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre dei Mori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre dei Mori wines with technical and enological descriptions.
How Winery Terre dei Mori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with ham and tomato or couscous merguez.
In the mouth the red wine of Winery Terre dei Mori. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
In the mouth of Colli d'Imola is a powerful. We currently count 23 estates and châteaux in the of Colli d'Imola, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Colli d'Imola go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre dei Mori.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
