Winery Poderi Delle RoccheSolerosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solerosso from the Winery Poderi Delle Rocche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solerosso of Winery Poderi Delle Rocche in the region of Emilia-Romagna is a .
Food and wine pairings with Solerosso
Pairings that work perfectly with Solerosso
Original food and wine pairings with Solerosso
The Solerosso of Winery Poderi Delle Rocche matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagna bolognese or duck breast with orange sauce.
Details and technical informations about Winery Poderi Delle Rocche's Solerosso.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solerosso from Winery Poderi Delle Rocche are 0
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
