Winery Poderi Delle RoccheSolerosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solerosso from the Winery Poderi Delle Rocche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solerosso of Winery Poderi Delle Rocche in the region of Émilie-Romagne is a .
Food and wine pairings with Solerosso
Pairings that work perfectly with Solerosso
Original food and wine pairings with Solerosso
The Solerosso of Winery Poderi Delle Rocche matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, risotto of coquillettes with chorizo or veal rouelle normande.
Details and technical informations about Winery Poderi Delle Rocche's Solerosso.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Poderi Delle Rocche
The Winery Poderi Delle Rocche is one of of the world's greatest estates. It offers 24 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
