Winery RomandiolaIl Pavone d'Oro Sangiovese di Romagna Riserva
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Pavone d'Oro Sangiovese di Romagna Riserva of Winery Romandiola in the region of Emilia-Romagna often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Il Pavone d'Oro Sangiovese di Romagna Riserva
Pairings that work perfectly with Il Pavone d'Oro Sangiovese di Romagna Riserva
Original food and wine pairings with Il Pavone d'Oro Sangiovese di Romagna Riserva
The Il Pavone d'Oro Sangiovese di Romagna Riserva of Winery Romandiola matches generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, oxtail confit in red wine or pork roll with tomato sauce.
Details and technical informations about Winery Romandiola's Il Pavone d'Oro Sangiovese di Romagna Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Pavone d'Oro Sangiovese di Romagna Riserva from Winery Romandiola are 2016, 2015, 2014, 2011 and 0.
Informations about the Winery Romandiola
The Winery Romandiola is one of of the world's greatest estates. It offers 30 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
