Winery Romandiola - Pignoletto Frizzante

Winery RomandiolaPignoletto Frizzante

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto Frizzante of Winery Romandiola is a sparkling wine from the region of Colli Bolognesi Classico Pignoletto of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Romandiola's Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Pignoletto Frizzante - 2015
In the top 100 of of Colli Bolognesi Classico Pignoletto wines
Average rating: 311100
Pignoletto Frizzante - 0
In the top 100 of of Colli Bolognesi Classico Pignoletto wines
Average rating: 3.211100

The best vintages of Pignoletto Frizzante from Winery Romandiola are 0, 2015

Informations about the Winery Romandiola

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Cevico.
It is in the top 25 of the best estates in the region
It is located in Colli Bolognesi Classico Pignoletto in the region of Emilia-Romagna

The Winery Romandiola is one of of the world's great estates. It offers 30 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Colli Bolognesi Classico Pignoletto wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Colli Bolognesi Classico Pignoletto

The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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