
Winery La RizzolaNoah Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Noah Rosso of the Winery La Rizzola is in the top 5 of wines of Emilia.

Taste structure of the Noah Rosso from the Winery La Rizzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noah Rosso of Winery La Rizzola in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Noah Rosso
Pairings that work perfectly with Noah Rosso
Original food and wine pairings with Noah Rosso
The Noah Rosso of Winery La Rizzola matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta "carbonara" à la française or home-made coq au vin.
Details and technical informations about Winery La Rizzola's Noah Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Noah Rosso from Winery La Rizzola are 0
Informations about the Winery La Rizzola
The Winery La Rizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














