Winery La RizzolaNuma Brut
wine
This wine generally goes well with
The Numa Brut of the Winery La Rizzola is in the top 0 of wines of Reno.
Details and technical informations about Winery La Rizzola's Numa Brut.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Informations about the Winery La Rizzola
The Winery La Rizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
Emilian DOC around Bologna along the Reno river, rolling hills and continental climate. Native Pignoletto (Grechetto gentile) as the signature white: dry and crisp with intense notes of citrus, green apple, white flowers, almond and a lightly bitter mineral touch, often as a gourmand frizzante. Round Albana with stone fruits and a honeyed touch as a complementary white. Fresh Trebbiano and Montuni as further complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
