Winery La BattagliolaLe Grand Pignol
Sparkling wine
This wine generally goes well with
The Le Grand Pignol of the Winery La Battagliola is in the top 40 of wines of Colli Bolognesi Classico Pignoletto.
Wine flavors and olphactive analysis
On the nose the Le Grand Pignol of Winery La Battagliola in the region of Emilia-Romagna often reveals types of flavors of oak.
Details and technical informations about Winery La Battagliola's Le Grand Pignol.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Le Grand Pignol from Winery La Battagliola are 2013, 0, 2016, 2015 and 2017.
Informations about the Winery La Battagliola
The Winery La Battagliola is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
