Winery La Rizzola - Pignoletto Brut

Winery La RizzolaPignoletto Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto Brut of Winery La Rizzola is a sparkling wine from the region of Reno of Emilia-Romagna.
This wine generally goes well with
The Pignoletto Brut of the Winery La Rizzola is in the top 5 of wines of Reno.

Details and technical informations about Winery La Rizzola's Pignoletto Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Last vintages of this wine

Pignoletto Brut - 0
In the top 5 of of Reno wines
Average rating: 3.51110.50

The best vintages of Pignoletto Brut from Winery La Rizzola are 0

Informations about the Winery La Rizzola

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Reno in the region of Emilia-Romagna
Find the Winery La Rizzola on Facebook

The Winery La Rizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Reno to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5 of of Reno wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Reno

Emilian DOC around Bologna along the Reno river, rolling hills and continental climate. Native Pignoletto (Grechetto gentile) as the signature white: dry and crisp with intense notes of citrus, green apple, white flowers, almond and a lightly bitter mineral touch, often as a gourmand frizzante. Round Albana with stone fruits and a honeyed touch as a complementary white. Fresh Trebbiano and Montuni as further complements.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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