Winery Decima BollaDragoncello Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Dragoncello Lambrusco of the Winery Decima Bolla is in the top 5 of wines of Colli Bolognesi Classico Pignoletto.
Food and wine pairings with Dragoncello Lambrusco
Pairings that work perfectly with Dragoncello Lambrusco
Original food and wine pairings with Dragoncello Lambrusco
The Dragoncello Lambrusco of Winery Decima Bolla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, summer tuna quiche or cucumber skin julienne.
Details and technical informations about Winery Decima Bolla's Dragoncello Lambrusco.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Dragoncello Lambrusco from Winery Decima Bolla are 0
Informations about the Winery Decima Bolla
The Winery Decima Bolla is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flexible
A tender wine with little tannin.
