Winery MerlottaPignoletto Colli d'Imola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pignoletto Colli d'Imola from the Winery Merlotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Colli d'Imola of Winery Merlotta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pignoletto Colli d'Imola
Pairings that work perfectly with Pignoletto Colli d'Imola
Original food and wine pairings with Pignoletto Colli d'Imola
The Pignoletto Colli d'Imola of Winery Merlotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, monkfish in foil or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Merlotta's Pignoletto Colli d'Imola.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pignoletto Colli d'Imola from Winery Merlotta are 0
Informations about the Winery Merlotta
The Winery Merlotta is one of of the world's great estates. It offers 23 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
