Winery Tenuta del PrincipeCerasco Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cerasco Barolo of the Winery Tenuta del Principe is in the top 10 of wines of Barolo.
Taste structure of the Cerasco Barolo from the Winery Tenuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasco Barolo of Winery Tenuta del Principe in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cerasco Barolo
Pairings that work perfectly with Cerasco Barolo
Original food and wine pairings with Cerasco Barolo
The Cerasco Barolo of Winery Tenuta del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pork filet mignon with foie gras and rosemary or irish stew with beer.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cerasco Barolo from Winery Tenuta del Principe are 2007, 0
Informations about the Winery Tenuta del Principe
The Winery Tenuta del Principe is one of of the world's greatest estates. It offers 7 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
