
Winery Tenuta del PrincipeMensale Toscana Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mensale Toscana Sangiovese of the Winery Tenuta del Principe is in the top 10 of wines of Tuscany.
Taste structure of the Mensale Toscana Sangiovese from the Winery Tenuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mensale Toscana Sangiovese of Winery Tenuta del Principe in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mensale Toscana Sangiovese
Pairings that work perfectly with Mensale Toscana Sangiovese
Original food and wine pairings with Mensale Toscana Sangiovese
The Mensale Toscana Sangiovese of Winery Tenuta del Principe matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), baked lamb neck on a bed of vegetables and grapes or cordon bleu with veal and cured ham.
Details and technical informations about Winery Tenuta del Principe's Mensale Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mensale Toscana Sangiovese from Winery Tenuta del Principe are 2016, 0
Informations about the Winery Tenuta del Principe
The Winery Tenuta del Principe is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.













