Winery Azienda Agricola Assirelli - Cantina da Vittorio - Prosit

Winery Azienda Agricola Assirelli - Cantina da VittorioProsit

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosit of Winery Azienda Agricola Assirelli - Cantina da Vittorio is a white wine from the region of Colli d'Imola of Emilia-Romagna.
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Prosit of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 10 of wines of Colli d'Imola.

Taste structure of the Prosit from the Winery Azienda Agricola Assirelli - Cantina da Vittorio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Prosit of Winery Azienda Agricola Assirelli - Cantina da Vittorio in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Azienda Agricola Assirelli - Cantina da Vittorio's Prosit.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Prosit - 0
In the top 10 of of Colli d'Imola wines
Average rating: 3.111100

The best vintages of Prosit from Winery Azienda Agricola Assirelli - Cantina da Vittorio are 0

Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colli d'Imola in the region of Emilia-Romagna

The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15 of of Colli d'Imola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Colli d'Imola

The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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