Winery Azienda Agricola Assirelli - Cantina da VittorioProsit
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Prosit of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 10 of wines of Colli d'Imola.
Taste structure of the Prosit from the Winery Azienda Agricola Assirelli - Cantina da Vittorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prosit of Winery Azienda Agricola Assirelli - Cantina da Vittorio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Prosit
Pairings that work perfectly with Prosit
Original food and wine pairings with Prosit
The Prosit of Winery Azienda Agricola Assirelli - Cantina da Vittorio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, zucchini and goat cheese quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Azienda Agricola Assirelli - Cantina da Vittorio's Prosit.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Prosit from Winery Azienda Agricola Assirelli - Cantina da Vittorio are 0
Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio
The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
