Winery Azienda Agricola Assirelli - Cantina da VittorioL'Albena d'Doza Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Albena d'Doza Secco of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 10 of wines of Romagna.
Taste structure of the L'Albena d'Doza Secco from the Winery Azienda Agricola Assirelli - Cantina da Vittorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Albena d'Doza Secco of Winery Azienda Agricola Assirelli - Cantina da Vittorio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L'Albena d'Doza Secco
Pairings that work perfectly with L'Albena d'Doza Secco
Original food and wine pairings with L'Albena d'Doza Secco
The L'Albena d'Doza Secco of Winery Azienda Agricola Assirelli - Cantina da Vittorio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, garlic shrimp or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Azienda Agricola Assirelli - Cantina da Vittorio's L'Albena d'Doza Secco.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Albena d'Doza Secco from Winery Azienda Agricola Assirelli - Cantina da Vittorio are 0
Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio
The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's greatest estates. It offers 9 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
