Winery Azienda Agricola Assirelli - Cantina da VittorioIl Gallo di Dozza Riesling

wine of Rubicone of Émilie-Romagne of Italy

The Il Gallo di Dozza Riesling of Winery Azienda Agricola Assirelli - Cantina da Vittorio is a wine from the region of Rubicone of Émilie-Romagne.
This wine generally goes well with
The Il Gallo di Dozza Riesling of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 0 of wines of Rubicone.

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio

The winery offers 27 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Rubicone in the region of Émilie-Romagne

The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's great estates. It offers 9 wines for sale in the of Rubicone to come and discover on site or to buy online.

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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