Winery Azienda Agricola Assirelli - Cantina da Vittorio - Barbera

Winery Azienda Agricola Assirelli - Cantina da VittorioBarbera

The Barbera of Winery Azienda Agricola Assirelli - Cantina da Vittorio is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Barbera of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Azienda Agricola Assirelli - Cantina da Vittorio's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).

Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's great estates. It offers 9 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 300 of of Rubicone wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

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