Winery MerlottaTrideo Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trideo Pignoletto from the Winery Merlotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trideo Pignoletto of Winery Merlotta in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Trideo Pignoletto
Pairings that work perfectly with Trideo Pignoletto
Original food and wine pairings with Trideo Pignoletto
The Trideo Pignoletto of Winery Merlotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, tagliatelle with shrimps or savoyard tarts.
Details and technical informations about Winery Merlotta's Trideo Pignoletto.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Trideo Pignoletto from Winery Merlotta are 2018, 2017, 0, 2016
Informations about the Winery Merlotta
The Winery Merlotta is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cep
Grapevine.
