Winery Lodi CorazzaZigant Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Zigant Pignoletto of the Winery Lodi Corazza is in the top 20 of wines of Colli Bolognesi Classico Pignoletto.
Taste structure of the Zigant Pignoletto from the Winery Lodi Corazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zigant Pignoletto of Winery Lodi Corazza in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Zigant Pignoletto
Pairings that work perfectly with Zigant Pignoletto
Original food and wine pairings with Zigant Pignoletto
The Zigant Pignoletto of Winery Lodi Corazza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, scupion (small cuttlefish) in hot sauce or beetroot and potato gratin.
Details and technical informations about Winery Lodi Corazza's Zigant Pignoletto.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Zigant Pignoletto from Winery Lodi Corazza are 2016, 0, 2015
Informations about the Winery Lodi Corazza
The Winery Lodi Corazza is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
