Winery Lodi CorazzaBentivoglio Bologna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bentivoglio Bologna Bianco of the Winery Lodi Corazza is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Bentivoglio Bologna Bianco from the Winery Lodi Corazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bentivoglio Bologna Bianco of Winery Lodi Corazza in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bentivoglio Bologna Bianco
Pairings that work perfectly with Bentivoglio Bologna Bianco
Original food and wine pairings with Bentivoglio Bologna Bianco
The Bentivoglio Bologna Bianco of Winery Lodi Corazza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, chicken tagine with apricots and almonds or morteau sausage with brioche.
Details and technical informations about Winery Lodi Corazza's Bentivoglio Bologna Bianco.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Bentivoglio Bologna Bianco from Winery Lodi Corazza are 0
Informations about the Winery Lodi Corazza
The Winery Lodi Corazza is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
